Old Ellsworth Brewing Company Menu (Update 2025)
Old Ellsworth Brewing Company offers a unique dining experience with a wide range of amenities, including outdoor seating, free Wi-Fi, and a full bar. The diverse menu includes appetizers like jumbo beer brined chicken wings and hatch green chile chicken nachos, as well as customizable poutine options. For salads, options range from a classic house salad to the Brew House Cobb Salad. Customers rave about the Bistro burger and chicken caprese, highlighting the consistently delicious food. The friendly staff and excellent atmosphere make this brewery a must-visit in Queen Creek. With live music events and a variety of locally brewed beers, Old Ellsworth Brewing Company provides a fun and enjoyable dining experience for all.
Appetizers
Jumbo Beer Brined Chicken Wings
Fried or grilled.
3 Irish Eggrolls
Corned beef and cabbage served with beer mustard.
3 Philly Eggrolls
Choice sirloin, onions, bell peppers and cheese with horseradish cream.
Bayou Buttons
Sausage and crawfish stuffed mushrooms served with spicy Cajun tomato cream.
Chorizo Sliders
Grilled chorizo topped with fried egg and guacamole.
Hatch Green Chile Chicken Nachos
Grilled chicken, Hatch green chile, pico de gallo, Cotija cheese, Monterey Jack cheese, guacamole and cilantro creme.
Choke and Chile Dip
Cheesy artichoke and green chile dip served with house-made chips.
Cheese Pull Bread
Fresh boule bread baked with garlic and cheese.
Drunken Mussels
1 lb. sauteed in Beer Blanc.
Pick Your Poutine
Pick Your Poutine
Salads
House Salad
Mixed greens, tomato, green onion, cheddar, cucumber, garlic butter croutons served with choice of dressing.
Grilled Chicken Caesar Salad
Grilled chicken, grilled romaine lettuce, shaved Parmesan and garlic butter croutons with house-made Caesar.
The QC Wedge Salad
Iceberg lettuce, boar bacon, tomatoes, red onions, bleu cheese crumbles, house-made bleu cheese dressing and candied jalapenos.
Brew House Cobb Salad
Spring mix, applewood smoked bacon, avocado, tomato, cheddar, beer boiled eggs and tender sirloin steak served with cilantro vinaigrette.
Briar Patch Salad
Spring mix, kale, mushroom, red onion, tomato, broccoli, shaved carrots and red peppers with choice of dressing.
Hatch Chile Grilled Cheese Sandwich
Monterey Jack, Muenster, white cheddar cheese, and hatch chiles served on Texas toast with roasted garlic and Parmesan crust.
BBQ Brew Burger
Grilled Angus burger topped with Beer BQ pulled pork, cheddar, and boar bacon.
The Native Burger
Grilled Buffalo burger topped with com salsa, kale, and honey chipotle aioli on a brioche bun.
The Hatch Burger
Grilled chorizo-Angus blended burger topped with pepper jack, green chili and pico de gallo on a brioche bun.
The Cubano Sandwich
Slow roasted pork, glazed ham, Swiss cheese, dill pickles, served with beer mustard, and horseradish cream dipping sauces.
The O.B. Burger
Grilled Angus burger topped with lettuce and tomato. Add cheese for an additional charge.
The Uber Burger
Grilled Angus burger topped with Muenster cheese, glazed ham, applewood smoked bacon and fried egg.
The Dipper Sandwich
Shaved choice sirloin, stout caramelized onions, house-made giardiniera, and Swiss cheese served with gravy for dipping.
Pulled Pork Sandwich
Slow roasted Beer BQ pulled pork.
Sandwiches and Burgers
Pasta
Zucchetti
Shrimp, red onion, roasted tomatoes, asparagus, and kale sauteed in EVOO and fresh squeezed lemon juice with Zucchetti (fresh zucchini pasta).
The Positano
Grilled Italian sausage, shrimp and mussels sauteed in a garlic spiked beer blanc served over linguine topped with fresh basil.
Down South
Grilled chicken, sausage, crawfish, bell peppers and onions sauteed in Cajun cream tossed with linguine topped with green onion.
4-Cheese Mac
American, Gouda, Asiago and Monterey Jack tossed with Cavatappi pasta baked with bread crumbs and applewood smoked bacon.
Ocotillo Street Tacos
3 white com tortillas filled with pork carnitas and Cotija cheese with shredded lettuce, tomato, sour cream and pico de gallo on the side.
Grilled Chicken Caprese
Roasted garlic and Parmesan crusted chicken over fresh mozzarella and tomatoes topped with balsamic glaze and basil-infused oil with grilled asparagus.
Glazed Salmon
Maple and mustard glazed salmon over vegetable herb Israeli pearl couscous.
Grilled Shrimp Stuffed Avocado
Napalm shrimp and mango pineapple salsa served over a grilled avocado with a side of vegetables.
Dr Pepper Short Ribs
Slow roasted boneless beef short rib with garlic mashed potatoes and sauteed vegetable.